Yesterday, I participated in a 'chopped' vegan-style dinner party. The menu included: a fabulous host family, a beautiful home, great conversation, and some amazing food. By the end...I received a special gift and I think I am in love with it already...
Before I share it with you, here is a replay on the festivities!
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Vegan Pot Pie filling: mixed vegetables, sauteed carrots, mushrooms,
onion, minced garlic, and Beyond Chicken strips (cubed) |
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| Vegan Pot Pie |
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Prepping the chickpea croquettes: celery, red pepper, carrot, onion, garlic, chickpeas
vegetables were sauteed, added to fresh soak and pressured steamed
chickpeas. Added some soy flour, spices, and vegan egg |
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| Chickpea Croquettes |
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| 1/4 of my host family (Mrs. Henry) |
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Without further adieu...my "classically trained" Brother VX-950! It comes with its original owner's manual, barely used, and the tools are still in their factory sealed plastic bag. Unbelievably blessed! Thanks to the Henry's!
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